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SS Vegetable Cutting Machine

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MOQ : 1 Unit

SS Vegetable Cutting Machine Specification

Length
Approx. 20 inches

Power Supply
220V, 50Hz, Single Phase

Application
Commercial Kitchens, Hotels, Canteens, Restaurants

Features
Multiple blade options, Easy to clean, Rust-resistant, Heavy-duty body

Width
Approx. 15 inches

Height
Approx. 20 inches

Noise Level
Low

Temperature Range
Ambient operation

Load Capacity
Medium Duty

Technique
Rotary Blade Mechanism

Equipment Type
Vegetable Cutting Machine

Material
Stainless Steel (SS)

Other Material
Mild Steel components, Food-grade plastics

Power Source
Electric

Installation Guideline
Table Top, Plug and Play

Size
Compact

Use
Vegetable Cutting

Power Consumption
0.5 - 1 HP

Capacity
80-150 kg/hr

Usage & Applications
For slicing, chopping, dicing, and shredding vegetables

Storage Capacity
Batch-wise usage, No in-built storage

Shape
Rectangular, Tabletop design

Mobility
Fixed legs with anti-slip pads

Operation Mode
Semi-automatic

Cleaning Method
Removable parts, Washable components

Weight
Approx. 30-35 kg

Motor Type
Induction Motor

Color
Silver

Cutting Types
Slicing, Dicing, Shredding, Chopping

Safety Features
Overload protector, Safety lock cover

Blade Material
High Carbon Stainless Steel

SS Vegetable Cutting Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About SS Vegetable Cutting Machine

Order Today and seize a special Discount on the first-rate SS Vegetable Cutting Machine, designed for excellent performance in commercial kitchens. This top-notch machine, crafted from exquisite stainless steel, features high carbon stainless steel rotary blades for slicing, dicing, shredding, and chopping. Its semi-automatic operation is powered by an induction motor, ensuring batch-wise cutting efficiency with medium-duty load capacity. The tabletop model integrates essential safety features, removable and washable components, and a rust-resistant, heavy-duty body. Select the SS Vegetable Cutting Machine for unparalleled efficiency and safety in your food prep area!

Advanced Features & Commercial Versatility

The SS Vegetable Cutting Machine boasts multiple blade options, making it ideal for slicing, dicing, shredding, and chopping a variety of vegetables. With a robust stainless steel body, anti-slip pads, and overload protector, it ensures stable and safe operation. This machine's heavy-duty build is suited for restaurants, hotels, canteens, and commercial kitchens, providing efficient use on tabletop surfaces. Its compact size combines with a high throughput of 80-150 kg/hr, maintaining top-notch output quality for batch-wise applications.

Quick Delivery & Export Services

Experience prompt Drop-off and delivery, with expected timelines tailored to your business's requirements. The SS Vegetable Cutting Machine is offered at a competitive List price, reflecting its market value in India and across key export markets. As a leading manufacturer, service provider, and supplier, we support sample policies for qualified buyers. Whether you require a single unit or bulk order, our efficient logistics network ensures reliable delivery to commercial locations, optimizing your operational flow.

FAQ's of SS Vegetable Cutting Machine:

Q: How does the SS Vegetable Cutting Machine enhance productivity in commercial kitchens?

A: The SS Vegetable Cutting Machine streamlines vegetable processing with semi-automatic functionality, multiple blade options, and a high output capacity, allowing staff to handle large batches efficiently and consistently.

Q: What safety features are included in this vegetable cutting machine?

A: Equipped with an overload protector and safety lock cover, the machine prioritizes user safety during operation and cleaning, minimizing operational risks in busy food preparation environments.

Q: When should the removable parts be cleaned, and how is cleaning handled?

A: It's recommended to clean all removable and washable parts after each usage. Simply detach the components and wash them using standard methods, ensuring hygiene and operational longevity.

Q: Where can the SS Vegetable Cutting Machine be utilized effectively?

A: The machine is designed for use in commercial kitchens, hotels, restaurants, and canteens, making it a versatile solution for any professional food-preparation surface.

Q: What benefits do the high carbon stainless steel blades offer?

A: High carbon stainless steel blades deliver exceptional sharpness and durability, ensuring precise slicing, dicing, shredding, and chopping while resisting rust and wear over time.

Q: How is the SS Vegetable Cutting Machine installed and powered?

A: Installation is straightforward: place the compact, tabletop unit on a stable surface, plug it into a 220V, 50Hz single phase power source, and begin operation-no additional setup is required.

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