SS Meat Slicer

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MOQ : 1 Unit

SS Meat Slicer Specification

Width
Approx. 33 cm

Application
Commercial Kitchens, Hotels, Restaurants, Butcher Shops

Features
Rustproof, Durable, Easy to Clean, Non-slip Base, Adjustable Thickness

Equipment Type
Meat Slicer

Length
Approx. 42 cm

Load Capacity
Up to 1.5 kg per slicing load

Power Supply
220V/50Hz

Technique
Rotary Slicing with Adjustable Thickness

Noise Level
Low

Height
Approx. 40 cm

Material
Stainless Steel (SS)

Other Material
High Grade Plastic, Steel Components

Power Source
Electric

Installation Guideline
Table Top / Portable, No Complex Installation Required

Size
Medium, Commercial

Use
Slicing Meat and Deli Products

Power Consumption
180-250W

Usage & Applications
Used for precise and efficient slicing of various meats

Capacity
Up to 80 kg/hr

Shape
Rectangular Base with Circular Blade

Blade Material
Hardened Stainless Steel

Color
Silver/Metallic Finish

Cutting Thickness Range
0-15 mm Adjustable

Weight
Approx. 15 kg

Blade Diameter
220 mm

Safety Mechanism
Blade Guard and Safety Switch

Maintenance
Simple to Dismantle and Clean

SS Meat Slicer Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About SS Meat Slicer

Procure the SS Meat Slicer to experience soaring efficiency and resplendent precision in your commercial kitchen. With a magnificent 220 mm hardened stainless-steel blade and an adjustable cutting thickness of 0-15 mm, this device lets you find the top solution for slicing meat and deli products. Its safety mechanism, including a blade guard and safety switch, ensures secure operation. Weighing approximately 15 kg, this tabletop slicer boasts a rustproof, easy-to-clean design, making it ideal for butcher shops, restaurants, and hotels aiming for quality and reliability in every slice.

Versatile Commercial Usage & Advanced Features

The SS Meat Slicer is specifically designed for medium-sized commercial applications, supporting hotels, restaurants, and butcher shops. Its advanced features include a non-slip base, rustproof stainless steel body, adjustable blade thickness, and low-noise operation. The equipment type is ideal for table-top usage, offering efficiency in slicing a variety of meats. It boasts simple dismantling, ensuring swift cleaning after usage, and its durable design ensures long-lasting performance and reliability in any bustling professional kitchen.

Certifications & Global Transport Services

This SS Meat Slicer is manufactured to meet rigorous commercial certifications suitable for export markets, ensuring global standards are upheld. The product is shipped from leading FOB ports in India, with robust supply ability to meet high demand. Reliable freight and transport services streamline the shipping process, ensuring prompt and secure delivery for distributors worldwide. Commercial kitchens can benefit from trusted export logistics, making this machine a preferred choice for international buyers.

FAQ's of SS Meat Slicer:

Q: How do I adjust the slicing thickness on the SS Meat Slicer?

A: You can easily adjust the slicing thickness by using the control knob, allowing you to select any thickness from 0 to 15 mm for optimal results.

Q: What safety features are included with this meat slicer?

A: The slicer is equipped with a blade guard and a safety switch to provide enhanced protection during operation, reducing the risk of accidents.

Q: Where can I use this meat slicer effectively?

A: This equipment is ideal for commercial kitchens, hotels, restaurants, and butcher shops, suited for efficient and precise slicing of various meats and deli items.

Q: What is the process for cleaning and maintaining the slicer?

A: The slicer is designed for easy dismantling, which allows for quick cleaning and hassle-free maintenance, promoting hygiene and operational efficiency.

Q: What benefits does the SS Meat Slicer offer in a commercial setting?

A: It delivers consistent slicing up to 80 kg/hr, is rustproof, durable, energy-efficient, and simple to operate, making it perfect for professional culinary environments.

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