Preparation Equipments

• Equipment Type
• Meat Mincer

• Application
• Commercial kitchens, butcher shops, and household food preparation.

• Capacity
• Up to 8 kg/h (depending on operator speed)

• Features
• Rust-resistant, sturdy build, easy to disassemble and clean, ergonomic handle, non-slip base.

• Height
• 21 cm (approx.)

• Installation Guideline
• Place on a stable surface, secure clamps or bolts if required, ensure all parts are clean before use.

• Length
• 18 cm (approx.)

• Load Capacity
• 500 grams per processing batch

• Material
• Stainless Steel

• Noise Level
• Silent (manual, no motor)

• Other Material
• Mild Steel & Plastic (Handle grip and minor components)

• Power Consumption
• Not applicable (manual)

• Power Source
• Others, Manual

• Power Supply
• Not required (manual operation)

• Shape
• Rectangular base with cylindrical feed tube and round mincing head.

• Size
• Medium

• Storage Capacity
• 500 grams per operation (approx.)

• Technique
• Hand-cranked rotary mincing

• Usage & Applications
• Suitable for processing beef, chicken, lamb, fish, and vegetables.

• Use
• Other, Mincing or grinding of meat and other food items.

• Width
• 10 cm (approx.)

• Equipment Type
• Meat Slicer

• Application
• Commercial Kitchens, Hotels, Restaurants, Butcher Shops

• Capacity
• Up to 80 kg/hr

• Features
• Rustproof, Durable, Easy to Clean, Non-slip Base, Adjustable Thickness

• Height
• Approx. 40 cm

• Installation Guideline
• Table Top / Portable, No Complex Installation Required

• Length
• Approx. 42 cm

• Load Capacity
• Up to 1.5 kg per slicing load

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low

• Other Material
• High Grade Plastic, Steel Components

• Power Consumption
• 180-250W

• Power Source
• Electric

• Power Supply
• 220V/50Hz

• Shape
• Rectangular Base with Circular Blade

• Size
• Medium, Commercial

• Technique
• Rotary Slicing with Adjustable Thickness

• Usage & Applications
• Used for precise and efficient slicing of various meats

• Use
• Other, Slicing Meat and Deli Products

• Width
• Approx. 33 cm

• Equipment Type
• Vegetable Cutting Machine

• Application
• Commercial Kitchens, Hotels, Canteens, Restaurants

• Capacity
• 80-150 kg/hr

• Features
• Multiple blade options, Easy to clean, Rust-resistant, Heavy-duty body

• Height
• Approx. 20 inches

• Installation Guideline
• Table Top, Plug and Play

• Length
• Approx. 20 inches

• Load Capacity
• Medium Duty

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low

• Other Material
• Mild Steel components, Food-grade plastics

• Power Consumption
• 0.5 - 1 HP

• Power Source
• Electric

• Power Supply
• 220V, 50Hz, Single Phase

• Shape
• Rectangular, Tabletop design

• Size
• Compact

• Storage Capacity
• Batch-wise usage, No in-built storage

• Technique
• Rotary Blade Mechanism

• Temperature Range
• Ambient operation

• Usage & Applications
• For slicing, chopping, dicing, and shredding vegetables

• Use
• Other, Vegetable Cutting

• Width
• Approx. 15 inches

• Equipment Type
• Bone Saw Machine

• Application
• Commercial Butcheries, Hotels, Meat Processing Units

• Capacity
• 30-100 kg/hr

• Features
• Rust Resistant, Easy to Clean, Heavy Duty Construction, Safety Switch

• Height
• Approx. 900 mm

• Installation Guideline
• Table Top / Floor Standing, Plug and Play, Minimal Installation Required

• Length
• Approx. 600 mm

• Load Capacity
• Approx. 5-10 kg per loading

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low

• Other Material
• Aluminium Cast Joints, Food Grade Plastic Components

• Power Consumption
• Approx. 1.5 kW

• Power Source
• Electric

• Power Supply
• 220 V / 50 Hz

• Shape
• Rectangular, Vertical Upright

• Size
• Custom / Standard (Approximated: Medium)

• Technique
• Band Saw Cutting

• Temperature Range
• Ambient Operation, Not Refrigerated

• Usage & Applications
• Cutting Beef, Pork, Fish, and Poultry Bones

• Use
• Other, Meat and Bone Cutting

• Width
• Approx. 500 mm