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SS Two Burner Chinese Range

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MOQ : 1 Piece

SS Two Burner Chinese Range Specification

Application
Commercial kitchens, restaurants, hotels

Features
Heavy duty, high flame burners, easy to clean, includes water tap & drain, splashback, leg stands

Shape
Rectangular

Power Source
LPG/PNG Gas compatible

Material Grade
SS 304 / SS 202

Control System
Manual knobs for flame control

Processing Technology
Welded

Installation Type
Free Standing

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
2 Burners

Power
Manual Gas operated

Temperature Range
Adjustable, suitable for Chinese cooking

Usage
For preparing Chinese food dishes

Size
Standard Commercial Size

Dimension (L*W*H)
Approx. 60 x 30 x 34

Weight
Approx. 55-65 kg

Color
Silver

Legs
Adjustable SS pipe legs with bullet feet

Surface Finish
Glossy / Matt finish

Equipment Type
Chinese Cooking Range

Splash Guard Height
16 inch (Rear)

Ignition Type
Manual

No. of Burners
2 (High Pressure Chinese Burners)

Pan Support
MS/Vitreous enamel coated

Drip Tray
Removable SS drip tray

Water Inlet/Outlet
Yes, provided

Gas Inlet Size
1/2 inch BSP

Cleaning
Easy to wash and maintain

Burner Type
Heavy duty cast iron Chinese wok burners

SS Two Burner Chinese Range Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About SS Two Burner Chinese Range

Unlock a popular choice among commercial kitchens with the SS Two Burner Chinese Range. Built with unmatchable craftsmanship using SS 304/SS 202 stainless steel, this classic and lofty cooking range delivers rare power with two high-pressure, heavy-duty cast iron burners-perfect for authentic Chinese cuisine. Featuring a generous splash guard, removable drip tray, easy-to-clean surfaces, and adjustable flame control, it's designed for peak performance and durability. Compatible with LPG/PNG, the range is ideal for restaurants and hotels seeking reliability and standout efficiency.

Versatile Performance & Special Features

The SS Two Burner Chinese Range is ideal for preparing diverse Chinese dishes in commercial kitchens. Its glossy or matt stainless-steel surface ensures robust performance and sanitation in busy environments. Standout features include heavy-duty high flame burners, a sleek splash guard, adjustable flame control, a removable drip tray, water tap and drain provisions, and stable bullet feet legs. Effortless to clean and maintain, this equipment guarantees a top-tier cooking experience for chefs and caterers alike.

Reliable Supply & Assured Delivery

We maintain a steady supply ability across the domestic market and offer express shipping across India. All units come with manufacturer certifications, ensuring compliance and premium quality. Customers can estimate delivery time on placement of order-typically within days for standard commercial sizes. Our prompt response and professional support ensure the SS Two Burner Chinese Range arrives ready for immediate installation and heavy-duty use in your kitchen.

FAQ's of SS Two Burner Chinese Range:

Q: How is the SS Two Burner Chinese Range installed and set up?

A: The equipment is a free-standing unit, requiring no complex installation. Simply position it in your commercial kitchen, connect to the LPG/PNG gas supply via the 1/2 inch BSP inlet, and ensure water inlets/outlets are accessible if needed.

Q: What makes this Chinese range particularly suitable for restaurants and hotels?

A: Its heavy-duty cast iron burners, high flame output, robust construction, and easy maintenance make it ideal for high-volume, professional settings such as restaurants and hotels.

Q: When should the removable drip tray be cleaned?

A: It is advisable to remove and clean the stainless steel drip tray regularly-preferably after each day's use-to prevent buildup and maintain optimal hygiene.

Q: Where can this product be used most effectively?

A: This range is best suited for commercial kitchens, catering services, hotels, and restaurants where authentic Chinese dishes are prepared on a large scale.

Q: How can users benefit from the adjustable flame control?

A: The manual knobs allow chefs to precisely control flame intensity, achieving perfect cooking temperatures for a variety of Chinese dishes.

Q: What is the process for maintaining the SS Two Burner Chinese Range?

A: Wipe the surfaces daily with mild detergent, clean the drip tray and splash guard regularly, and periodically check the water tap, drain, and gas connections to ensure everything is functioning safely and efficiently.

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