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3 Burner Chinese Cooking Range

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MOQ : 1 Piece

3 Burner Chinese Cooking Range Specification

Processing Technology
Welded and machine finished

Features
Three high-efficiency jet burners, individual gas control valves, drain and splash back, heavy duty pan supports, robust construction, easy-to-clean design, water inlet and drain provision

Installation Type
Free Standing

Material Grade
304 Grade Stainless Steel

Power Source
Commercial LPG/PNG Gas

Application
Hotels, Restaurants, Commercial Kitchens, Catering Services

Shape
Rectangular

Control System
Manual control knobs

Material
Other

Automatic Grade
Semi-Automatic

Capacity
High volume, suitable for commercial kitchens

Power
Manual gas operated

Voltage
Not Applicable (Gas Based)

Temperature Range
Adjustable with burner control knobs

Usage
Chinese cuisine cooking, stir frying, deep frying, bulk food preparation

Size
Standard (Customizable on request)

Dimension (L*W*H)
66 x 24 x 34 (approx.)

Weight
Approx. 80-100 kg

Color
Stainless Steel Silver

Grease Collection Tray
Provided for easy maintenance

Ignition Type
Manual

Splash Guard
Provided at rear and sides to prevent spills

Burner Type
High pressure jet burners with pilot

Heat Resistant Handles
Yes

Finishing
Matt/Satin finish for corrosion resistance

Legs/Support
Stainless steel tubular legs with adjustable bullet feet for stability

Number of Burners
3

Water Inlet/Drain
Integrated system for easy cleaning

Usage Area
Indoor or well-ventilated outdoor spaces

Equipment Type
3 Burner Chinese Cooking Range

Gas Inlet Size
Standard 3/4

3 Burner Chinese Cooking Range Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

3 Burner Chinese Cooking Range About

Pick Yours now-the Exclusive 3 Burner Chinese Cooking Range, a paragon of durability and efficiency crafted from top-notch 304 grade stainless steel. With three high-pressure jet burners, robust pan supports, and an integrated water inlet/drain system, it guarantees a glorious cooking experience at an unbeatable price. The splash guard ensures safety, while the grease collection tray simplifies maintenance. Suitable for both indoor and well-ventilated outdoor spaces, this semi-automatic marvel is the ultimate choice for commercial kitchens seeking reliability and high performance.

Versatile Application in Commercial Spaces

Perfectly suited for use in hotels, restaurants, catering services, and bulk food preparation centers, the 3 Burner Chinese Cooking Range thrives in commercial kitchen environments. Designed for Chinese cuisine, stir frying, and deep frying, it meets high-volume needs with unmatched efficiency. Whether used indoors or in a covered outdoor area, this range is the ideal equipment for any establishment aiming to streamline food preparation without compromising on performance or safety.

Global and Domestic Reach with Secure Packaging

We estimate every 3 Burner Chinese Cooking Range is securely packaged for safe transit and delivery. Our sample policy allows businesses to evaluate quality before placing large orders. Catering to both the domestic market and main export markets across Asia, Africa, and the Middle East, we ensure hassle-free fulfillment. Attention to detail in packaging and documentation guarantees that each unit arrives ready for immediate installation, making us a preferred supplier worldwide.

FAQ's of 3 Burner Chinese Cooking Range:

Q: How do I install the 3 Burner Chinese Cooking Range?

A: Installation is straightforward. Place the range on a level surface, connect it to a commercial LPG/PNG gas line with the standard 3/4" BSP inlet, and secure the adjustable bullet feet for stability. Always ensure proper ventilation if used indoors.

Q: What are the main benefits of the integrated water inlet and drain system?

A: The integrated water inlet and drain system streamlines the cleaning process, helping you maintain hygiene standards effortlessly and reducing downtime for maintenance in busy commercial kitchens.

Q: Where can this cooking range be used effectively?

A: It is ideal for hotels, restaurants, catering services, and any high-volume food preparation setting. Its robust construction also allows for use in both indoor and well-ventilated outdoor spaces.

Q: When should I use the grease collection tray?

A: Empty or clean the grease collection tray after extended cooking sessions or when it appears full to prevent overflow and maintain optimal hygiene.

Q: What process is involved in adjusting the temperature?

A: You can easily control the cooking temperature by using the manual control knobs on each burner, allowing for precision during stir frying or deep frying applications.

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