SS Spiral Mixer

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MOQ : 1 Piece

SS Spiral Mixer Specification

Product Type
Spiral Mixer

Material
Stainless Steel (SS)

Power Source
Electric

Flour Capacity
8-12 kg per batch

Bowl/Pan Size
20 Liters

Automatic Grade
Automatic

Voltage
220-240V / 50Hz

Temperature Range
Ambient to 60C

Speed
2 Speed (Low & High)

Equipment Size
Standard (custom sizes available)

Dimension (L*W*H)
800 x 530 x 900 mm

Weight
98 kg

Color
Silver

Usage/Application
Bakery, Commercial Kitchens, Hotels

Installation
Floor Mounted

Bowl Rotation
Auto Reverse

Mixing Arm Type
High Tensile SS Spiral Arm

Noise Level
Less than 65 dB

Control Panel
Digital Timer and Speed Control

Spiral Arm Rotation
Dual Direction

Power Consumption
1.5 kW

Safety Features
Safety Interlocking Switch

Bowl Material
Heavy Gauge Stainless Steel

SS Spiral Mixer Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About SS Spiral Mixer

Unlock the power of professional mixing with our acclaimed SS Spiral Mixer. Crafted for excellence, this mixer boasts a heavy gauge stainless steel bowl and an ace high-tensile SS spiral arm, ensuring enviable performance even in high-demand environments. Featuring a sizzling digital control panel with timer and speed settings, plus a secure safety interlocking switch, it offers superior control and peace of mind. Its dual direction rotation, low-noise operation and 20-liter bowl make it ideal for bakeries, hotels, and commercial kitchens seeking to elevate their mixing results.

Versatile Applications and User Guidance for SS Spiral Mixer

The SS Spiral Mixer is tailored for both specific and general mixing requirements, making it suitable for bakeries, commercial kitchens, and hotel pastry operations. Operating is straightforward: add ingredients to the stainless steel bowl, set your desired speed and timer on the digital control panel, and let the high-tensile SS spiral arm deliver even, consistent mixing. The auto-reverse bowl and dual-direction spiral arm maximize efficiency on any durable floor-mounted surface.

Certifications, Main Market Presence, and Packaging of SS Spiral Mixer

Our SS Spiral Mixer is offered with all essential certifications for quality assurance in commercial food equipment. Secure shipping and careful packaging ensure your mixer arrives in pristine condition across the main domestic markets in India. Each unit is packed with an excellent rate offer, and each shipment is thoroughly inspected to maintain the highest standards. We take pride in providing reliable solutions to ace your bakery or culinary ambitions.

FAQ's of SS Spiral Mixer:

Q: How does the SS Spiral Mixer improve mixing efficiency in commercial kitchens?

A: The SS Spiral Mixer uses a dual-direction spiral arm and auto-reverse bowl rotation, ensuring consistent, thorough mixing of large batches. Its high-tensile construction and powerful 1.5 kW electric motor streamline the preparation process for bakeries and hotels.

Q: What safety features are included in the SS Spiral Mixer?

A: This mixer features a safety interlocking switch that prevents operation if the bowl or cover is improperly positioned, ensuring user safety during every use.

Q: When is the best time to use the SS Spiral Mixer for bakery operations?

A: The SS Spiral Mixer is ideal for daily mixing tasks, especially when preparing dough or batter that requires uniform blending for bread, pastries, or cakes during bakery production hours.

Q: Where can the SS Spiral Mixer be installed for optimal usage?

A: Designed as a floor-mounted appliance, the SS Spiral Mixer fits seamlessly into bakery production rooms, commercial kitchens, and hotel culinary departments on a sturdy, level surface.

Q: What are the benefits of the automatic and dual-speed features in the SS Spiral Mixer?

A: The automatic operation and dual-speed settings allow users to handle different mixing requirements, ensuring precise results and reducing manual workload. This makes it easier to achieve excellent dough texture while saving time and effort.

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