SS Electric Gas Double Deck Oven

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MOQ : 1 Piece

SS Electric Gas Double Deck Oven Specification

Product Type
Deck Oven

Material
Stainless Steel (SS)

Power Source
Electric / Gas

Flour Capacity
12-15 kg per batch

Bowl/Pan Size
2 Trays per Deck

Automatic Grade
Semi Automatic

Voltage
220V/380V

Temperature Range
50C - 400C

Speed
Adjustable

Equipment Size
Double Deck

Dimension (L*W*H)
1220 x 800 x 1480 mm

Weight
Approx. 180 kg

Color
Silver

Chamber Light
Integrated for interior visibility

Safety Features
Overheat Protection, Thermal Insulation

Energy Consumption
Low Power Consumption

Heating Elements
Italian Imported Heating Tubes

Application
Bakery, Hotels, Restaurants, Commercial Kitchens

Ignition Type
Automatic Ignition (Gas Model)

Control Panel
Digital / Manual

Insulation
High-Density Fiber Insulation

Tray Size
16 x 24 inches

Viewing Window
Tempered Glass Door with Handle

SS Electric Gas Double Deck Oven Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About SS Electric Gas Double Deck Oven

Grab the SS Electric Gas Double Deck Oven-an elite choice for professional kitchens and famed for its Italian imported heating tubes. This top-drawer oven brings together durability and precision with a digital/manual control panel and high-density fiber insulation. Highly recommended for bakeries, hotels, restaurants, and commercial caterers, this hot deal shines with its dual power source, automatic safety features, and crystal-clear tempered glass viewing window. Each deck accommodates two spacious trays, ensuring rapid, low-power baking of up to 15 kg flour per batch. Stainless steel finish guarantees enduring quality.

Exceptional Features & Versatile Usage

Experience the excellence of the SS Electric Gas Double Deck Oven, engineered with integrated chamber lighting, stress-free automatic ignition, and an adjustable temperature range from 50C to 400C. Its semi-automatic operation suits busy bakeries, commercial kitchens, and hotels, delivering consistent baking results with overheat protection and efficient thermal insulation. Crafted from stainless steel with dual trays per deck, this oven promises reliability and high capacity for demanding culinary settings.

Order Processing & Domestic Market Reach

The SS Electric Gas Double Deck Oven enjoys widespread arrival across India, with prompt order processing and reliable transport services from manufacturer to customer. The main domestic market encompasses hotels, restaurants, and bakeries nationwide. Flexible sample policies are in place, while FOB Port arrangements ensure seamless shipping. Rest assured, each unit is handled with care, guaranteeing swift delivery and support throughout your procurement journey.

FAQ's of SS Electric Gas Double Deck Oven:

Q: How does the SS Electric Gas Double Deck Oven ensure user safety during operation?

A: The oven is equipped with advanced safety features such as overheat protection, reliable thermal insulation, and a tempered glass viewing window, minimizing potential risks and enhancing safe usage in busy commercial environments.

Q: What are the main applications for this double deck oven?

A: The SS Electric Gas Double Deck Oven is ideal for bakeries, hotels, restaurants, and commercial kitchens, excelling in baking large batches of bread, pastries, and confectionery with precision and speed.

Q: When can I expect my order after placing a request?

A: Upon order processing, your oven will be promptly dispatched using trusted transport services, ensuring timely arrival at your location anywhere in India.

Q: Where is this oven manufactured and supplied from?

A: This oven is manufactured, supplied, and serviced in India, offering domestic businesses easy access to support and replacement parts.

Q: What benefits do the digital/manual control panels provide?

A: The flexible control panel allows users to select either digital precision or manual adjustment, catering to different baking preferences and ensuring optimal performance for every recipe.

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