Wash Up And Utility Equipments

• Equipment Type
• Work Table with Bottom Shelf

• Application
• Commercial kitchens, bakeries, restaurants, labs

• Capacity
• Up to 200 kg distributed load

• Features
• Corrosion-resistant, easy to clean, adjustable feet, durable construction, smooth finish

• Height
• 850 mm (customizable)

• Installation Guideline
• Place on flat, stable surface; ensure bottom shelf is properly mounted; regular cleaning recommended

• Length
• 1200 mm (customizable)

• Load Capacity
• Top shelf: 100 kg, Bottom shelf: 100 kg

• Material
• Other, Stainless Steel (SS 304/316 grade)

• Noise Level
• Silent operation

• Other Material
• Rubber (feet/pads for anti-slip)

• Power Source
• Others, Manual (Non-electric)

• Shape
• Rectangular

• Size
• Customizable / Standard variants available

• Storage Capacity
• Depends on shelf size, typically up to 100 kg on bottom shelf

• Technique
• Welding, polishing, machine cutting

• Temperature Range
• Suitable for ambient and heated kitchen environments

• Usage & Applications
• Ideal for food service, workspace support, utility storage

• Use
• Other, Food preparation, ingredient storage, utility workspace

• Width
• 600 mm (customizable)

• Equipment Type
• Work Table with Sink

• Application
• Washing, Food Prep, Utility Work Table

• Capacity
• Single Sink Bowl

• Features
• Corrosion Resistant, Easy to Clean, Adjustable Bullet Feet, Sturdy Construction, Hygienic Surface

• Height
• 850 mm

• Installation Guideline
• Floor Mounted, Ready to Use, Requires Basic Assembly

• Length
• 1500 mm (Custom sizes available)

• Load Capacity
• Up to 120 kg

• Material
• Other, Stainless Steel (SS 304 Grade)

• Noise Level
• Silent Operation

• Other Material
• Optional Polypropylene Accessories

• Power Source
• Others, Manual (No power required)

• Shape
• Rectangular Table with Integrated Sink

• Size
• Customizable / Standard: 1500mm x 700mm x 850mm

• Storage Capacity
• Single Bottom Shelf for Storage

• Technique
• Fully Seam Welded, Brushed Finish

• Temperature Range
• Ambient

• Usage & Applications
• Food Preparation, Dishwashing, Ingredient Sorting

• Use
• Other, Commercial Kitchen, Restaurant, Hotels, Canteens

• Width
• 700 mm

• Equipment Type
• Commercial Kitchen Work Table

• Application
• Commercial kitchens, hotels, canteens, food industry

• Capacity
• Suitable for heavy utensils, up to 150 kg load distributed

• Features
• Rust resistant, easy-to-clean, hygienic, robust, corrosion resistant

• Height
• 850 mm (standard working height)

• Installation Guideline
• Ready to use, no major installation needed. Place on leveled floor. Minor assembly may be required for shelves.

• Length
• 1200 mm (custom sizes available)

• Load Capacity
• Up to 150 kg distributed load

• Material
• Other, Stainless Steel (SS 304 grade)

• Noise Level
• Silent operation

• Other Material
• Reinforced understructure, SS fasteners

• Power Source
• Others, Manual, No electrical requirement

• Shape
• Rectangular

• Size
• Customizable, common sizes: 1200mm x 600mm x 850mm

• Storage Capacity
• Two under shelves for additional storage

• Technique
• Argon welded joints, seamless finish

• Temperature Range
• Withstands kitchen environment up to 80C ambient

• Usage & Applications
• Food prep, plating, equipment storage

• Use
• Other, Preparation, sorting, and storage of ingredients/tools

• Width
• 600 mm (custom sizes available)

• Equipment Type
• Dirty dish landing table with garbage chute

• Application
• Used for temporary landing and sorting of dirty dishes, with integrated garbage disposal chute

• Capacity
• Can accommodate approximately 50-80 dish items at a time

• Features
• Integrated garbage chute, easy clean surfaces, corrosion-resistant, robust construction

• Height
• 850 mm

• Installation Guideline
• Floor mounted, ready to use, minimal assembly required

• Length
• 1500 mm (customizable)

• Load Capacity
• Up to 100 kg

• Material
• Other, Stainless Steel (SS 304 grade)

• Noise Level
• Silent operation, no power-driven parts

• Power Consumption
• NA (manual operation)

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Customizable (Standard: 1500mm x 750mm x 850mm)

• Storage Capacity
• Multiple dish racks and waste bin compartment

• Technique
• Continuous welding, seamless joints for hygiene

• Temperature Range
• Ambient

• Usage & Applications
• Sorting, landing, and pre-washing of dirty utensils and crockery

• Use
• Other, Commercial kitchens, restaurants, hotels, cafeterias

• Width
• 750 mm

• Equipment Type
• Three Sink Unit

• Application
• Commercial Kitchen Sink Unit

• Capacity
• Three compartments, heavy duty large bowl capacity

• Features
• Rust resistant, easy to clean, sturdy adjustable legs, comes with drain outlets

• Height
• 850mm (without splashback); 1050mm (with rear splashback)

• Installation Guideline
• Floor Mounted, Assembly Installation

• Length
• 1800mm

• Load Capacity
• Designed for heavy load, suitable for large kitchen utensils

• Material
• Other, Stainless Steel (SS 304 Grade)

• Noise Level
• Less than 45 dB (depending on installation environment)

• Other Material
• Brass/Plastic Fittings (for waste, drains)

• Power Consumption
• 0 (Manual Operation)

• Power Source
• Others, Manual (No electrical power required)

• Shape
• Rectangular with integrated backsplash

• Size
• Standard: 1800mm (L) x 600mm (W) x 850mm (H), Custom sizes available

• Storage Capacity
• Three separate sink bowls, approx. 35-40 litres each

• Technique
• Welded construction, seamless finish

• Temperature Range
• Suitable for cold and hot water (up to 90C)

• Usage & Applications
• Washing, Rinsing, and Sanitizing kitchenware; commercial and industrial use

• Use
• Other, Washing utensils in commercial kitchens, hotels, restaurants, canteens

• Width
• 600mm

• Equipment Type
• Dunnage Rack

• Application
• Warehouses, food processing areas, commercial kitchens

• Capacity
• Heavy Duty - Up to 500 kg distributed load

• Features
• Corrosion resistant, easy to clean, non-toxic

• Height
• Approx. 12 inches (customizable)

• Installation Guideline
• Place directly on flat surface

• Length
• Approx. 48 inches (customizable)

• Load Capacity
• Up to 500 kg

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent operation

• Power Source
• Others, Not Applicable (Manual)

• Shape
• Rectangular with tubular legs

• Size
• Customized sizes available

• Storage Capacity
• Varies as per size; typically up to 500 kg

• Technique
• TIG welded joints

• Temperature Range
• Suitable for -40C to 80C environments

• Usage & Applications
• For hygienic storage, prevents product contamination

• Use
• Other, Storage and segregation of goods off the ground

• Width
• Approx. 20 inches (customizable)

• Equipment Type
• Pick Up Counter with Overhead Shelf (OHS) and Food Warmer

• Application
• Commercial kitchens, restaurants, food courts, catering service counters

• Capacity
• 8 GN pans (1/1 size), approx. 40-60 plates

• Features
• Overhead shelf with warmer, thermostat control, easy cleaning, corrosion resistant, robust construction

• Height
• 850 mm

• Installation Guideline
• Requires flat, stable surface and proper power connection

• Length
• 1500 mm (custom options available)

• Load Capacity
• 100 kg (distributed load)

• Material
• Other, Stainless Steel (SS 304 Grade)

• Noise Level
• Below 45 dB (silent operation)

• Other Material
• Tempered Glass (for warmer cover), Aluminum (heating elements)

• Power Consumption
• 1.2 kW - 2.5 kW (depending on model and warmer type)

• Power Source
• Electric

• Power Supply
• 230V AC, 50 Hz, single phase

• Refrigerant Type
• N/A (not applicable, warmer only)

• Shape
• Rectangular with overhead shelf

• Size
• Customized sizes available (Standard: 1500 mm x 700 mm x 850 mm)

• Storage Capacity
• Holds up to 8 standard trays (1/1 GN)

• Technique
• Electric heated with infrared/top heat technology

• Temperature Range
• +30C to +90C (adjustable)

• Usage & Applications
• Serving and temporary holding of hot food items

• Use
• Other, Warming and holding cooked food at ideal serving temperature

• Width
• 700 mm

• Equipment Type
• Clean Disk Rack

• Application
• Domestic and commercial kitchens

• Capacity
• Standard; can accommodate daily dish loads

• Features
• Corrosion resistant, rustproof, easy to clean, durable

• Height
• Approx. 150 mm

• Installation Guideline
• Easy to install, wall-mountable or tabletop

• Length
• Approx. 550 mm

• Load Capacity
• Up to 15 kg

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent operation (no electrical components)

• Power Source
• Others, Manual

• Shape
• Rectangular with multiple slots

• Size
• Large (custom sizes available)

• Storage Capacity
• Holds up to 12-16 dishes

• Technique
• Modern fabrication; welded joints

• Temperature Range
• Ambient

• Usage & Applications
• Ideal for storing and drying plates, bowls, and cutlery

• Use
• Other, Dish and utensil storage/drying

• Width
• Approx. 350 mm

• Equipment Type
• Pick Up Table with Overhead Shelf (OHS)

• Application
• Commercial kitchen, hotels, restaurants, canteens

• Capacity
• 4-8 trays (depends on table size)

• Features
• Corrosion resistant, easy to clean, with OHS, sturdy design

• Height
• 850 mm (Table), 1850 mm (with OHS)

• Installation Guideline
• On-site assembly required; use level flooring; installation manual included

• Length
• 1500 mm

• Load Capacity
• 80-100 kg (table surface)

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent/Below 40 dB

• Other Material
• Food-grade SS 304

• Power Consumption
• 50-100W (for OHS lighting if included)

• Power Source
• Electric

• Power Supply
• Single Phase, 220-240V

• Shape
• Rectangular with overhead shelf

• Size
• Customizable as per requirement

• Storage Capacity
• Multiple trays/plates depending on size

• Technique
• Welded and polished construction

• Temperature Range
• Ambient

• Usage & Applications
• Pick-up of ready food orders; serving pass-through

• Use
• Other, Food pick-up and service station

• Width
• 600 mm

• Equipment Type
• Kitchen storage rack

• Application
• Commercial kitchens, domestic kitchens, restaurants, hotels

• Capacity
• Weight capacity up to 20 kg (44 lbs) approx.

• Features
• Corrosion resistant, durable, easy to install, low maintenance

• Height
• 18 inches (estimated)

• Installation Guideline
• Wall-mounted installation recommended; Use strong wall anchors and screws

• Length
• Approximately 3 feet (as shown in the image)

• Load Capacity
• 20 kg (approx.)

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent operation

• Shape
• Rectangular with hooks/rails

• Size
• Customizable; standard size as per manufacturer

• Storage Capacity
• Can hold up to 8-10 pots depending on size

• Technique
• Welded and polished SS tubes

• Usage & Applications
• Efficiently organizes pots and pans; maximizes kitchen space

• Use
• Other, Pot and utensil storage

• Width
• 12 inches (estimated)

• Equipment Type
• Onion Potato Bin

• Application
• Domestic kitchen, restaurant, hotel

• Capacity
• 15-20 Kg

• Features
• Rust resistant, easy to clean, stackable, lightweight, ventilated

• Height
• Approx. 18-20 inches

• Installation Guideline
• Place on flat surface, no assembly required

• Length
• Approx. 12-15 inches

• Load Capacity
• Approx. 20 Kg

• Material
• Stainless Steel

• Noise Level
• Silent, manual operation

• Power Source
• Others, Manual

• Shape
• Rectangular with rounded corners

• Size
• Standard (As per manufacturer specification)

• Storage Capacity
• 15-20 Kg

• Technique
• Perforated body for ventilation

• Temperature Range
• Ambient temperature

• Usage & Applications
• Used to store potatoes, onions and similar vegetables to keep them fresh and ventilated

• Use
• Other, Vegetable Storage, specially for onions and potatoes

• Width
• Approx. 12-15 inches

• Equipment Type
• Open Storage Rack

• Application
• Industrial, Commercial, Warehousing, Domestic Organized Storage

• Capacity
• Variable, typically 2000-2500 kg total distributed load

• Features
• Corrosion-resistant, Durable, Easy-to-clean, Modular design

• Height
• Approx. 6 feet (1800 mm)

• Installation Guideline
• Requires minimal assembly, can be installed using basic tools as per manufacturer instructions.

• Length
• Approx. 4 feet (1200 mm)

• Load Capacity
• Up to 500 kg per shelf

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent/None (passive equipment)

• Power Source
• Others, Not Applicable (Manual)

• Shape
• Rectangular/Square

• Size
• Customized sizes available; standard: Approx. 4ft (L) x 2ft (W) x 6ft (H)

• Storage Capacity
• 4-5 shelves, load up to 500 kg per shelf depending on size

• Technique
• Argon Arc Welding, Precision Fabrication

• Temperature Range
• Suitable for -10C to +60C environments

• Usage & Applications
• Warehouses, Factories, Material Handling, Kitchens, Retail stores

• Use
• Other, Storage and organization of goods/materials

• Width
• Approx. 2 feet (600 mm)

• Equipment Type
• Automatic Dishwasher

• Application
• Commercial Dish Cleaning

• Capacity
• 80 racks/hr

• Features
• Corrosion Resistant, Energy Efficient, User-Friendly Control Panel

• Height
• Approx 1600 mm

• Installation Guideline
• Floor Mounted Installation, Follow Manufacturer Instructions

• Length
• Approx 1200 mm

• Load Capacity
• Up to 40 kg

• Material
• Stainless Steel

• Noise Level
• Below 60 dB

• Other Material
• High Grade SS304 Components

• Power Consumption
• 4.5 kW

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz

• Shape
• Rectangular Vertical Cabinet

• Size
• Standard Commercial Size

• Storage Capacity
• 60-80 Dishes per cycle

• Technique
• Hot Water Jet Spray with Detergent

• Temperature Range
• 45C to 80C

• Usage & Applications
• Hotels, Restaurants, Banquet Halls

• Use
• Other, Dishwashing in Cafeterias, Hotels, Restaurants, Canteens

• Width
• Approx 750 mm

• Equipment Type
• Glass Washer

• Application
• Hotels, Bars, Restaurants, Cafeterias

• Capacity
• Handles up to 30 glasses/hour

• Features
• Rugged, Corrosion Resistant, Easy Cleaning, User Friendly

• Height
• Approx. 20 cm

• Installation Guideline
• Countertop/Under-counter Mountable

• Length
• Approx. 35 cm

• Load Capacity
• Multiple glass types (wine, tumbler, mug)

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low Noise Operation

• Other Material
• Plastic & Rubber Components

• Power Consumption
• Low Power Consumption (typically under 200W)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50/60Hz

• Shape
• Rectangular

• Size
• Standard Bar Equipment Size

• Storage Capacity
• Can accommodate multiple glasses at once

• Technique
• Rotary Brush Mechanism

• Temperature Range
• Cold/Room Temperature operation

• Usage & Applications
• Used to wash glasses for beverage services

• Use
• Other, Efficient and Quick Glass Washing

• Width
• Approx. 18 cm

• Equipment Type
• Platform Trolley

• Application
• Warehouses, Factories, Hotels, Hospitals

• Capacity
• Upto 300 kg

• Features
• Rust proof, Corrosion resistant, Easy maneuverability, Smooth finish, Heavy-duty wheels

• Height
• 850 mm (including handle)

• Installation Guideline
• No installation required, ready to use

• Length
• 900 mm

• Load Capacity
• 300 kg

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low

• Other Material
• Rubber (wheels/handle grips)

• Power Source
• Others, Manual

• Shape
• Rectangular platform

• Size
• Standard; Custom sizes available

• Storage Capacity
• Platform based, varies by load

• Technique
• Welded construction

• Temperature Range
• Usable from -10C to 80C

• Usage & Applications
• Industrial, Commercial

• Use
• Other, Material handling, Transportation

• Width
• 600 mm

• Equipment Type
• Two Sink Unit

• Application
• Hotels, restaurants, commercial kitchens, canteens, bakeries, food processing

• Capacity
• Holds multiple utensils and containers at once

• Features
• Rustproof, Smooth edges, Easy cleaning, Sturdy build, Dual compartment

• Height
• 34 inches (working height, customizable)

• Installation Guideline
• Floor-mounted; must be placed on a flat and stable surface; plumbing required for water inlets and drainage

• Length
• 48 inches (standard, customizable)

• Load Capacity
• Designed for heavy-duty cleaning workloads

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent (no electrical operation)

• Other Material
• SS 304 Grade recommended; high durability and corrosion resistance

• Power Source
• Others, Not Applicable (manual operation)

• Shape
• Rectangular, with two deep sink bowls

• Size
• Customizable; Standard approx. L 48 x W 24 x H 34

• Storage Capacity
• Two sink compartments; No storage

• Technique
• Welded, brushed finish

• Temperature Range
• Suitable for normal and hot water washing

• Usage & Applications
• Ideal for commercial use where dual sink operation is required

• Use
• Other, Washing utensils, crockery, cutlery in commercial kitchens

• Width
• 24 inches (standard, customizable)

• Equipment Type
• Sink Unit

• Application
• Commercial kitchens, hotels, restaurants, laboratories, canteens

• Capacity
• Single sink bowl

• Features
• Rustproof, durable, corrosion-resistant, easy to clean, high-grade SS construction

• Height
• 34 inches

• Installation Guideline
• Requires plumbing connection and stable, level surface. Simple assembly with standard plumbing tools.

• Length
• 24 inches

• Load Capacity
• Up to 30 kg

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent operation (no motorized parts)

• Other Material
• SS 304 grade

• Power Source
• Others, Manual

• Power Supply
• Not required (manual operation)

• Shape
• Rectangular

• Size
• Customizable (Standard: 24 x 24 x 34 inches)

• Storage Capacity
• Single basin, approx. 40 - 50 liters

• Technique
• Argon welded joints, seamless finish

• Temperature Range
• Suitable for hot and cold water

• Usage & Applications
• Used for cleaning, rinsing, and sanitizing applications

• Use
• Other, Washing utensils, laboratory equipment, food processing cleaning

• Width
• 24 inches

• Equipment Type
• Food Service Trolley

• Application
• Food service, transport of dishes, catering, and meal distribution

• Capacity
• Varies with shelves; typically up to 50 kg

• Features
• Corrosion resistant, easy to clean, high durability, smooth edges, equipped with guard rails, locking caster wheels

• Height
• Approx. 900 mm

• Installation Guideline
• No installation required; ready to use

• Length
• Approx. 900 mm

• Load Capacity
• Approx. 40-50 kg

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low (depends on floor and wheel material)

• Other Material
• Rubber (wheel material), steel fasteners

• Power Consumption
• N/A (manual operation)

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Standard / Custom as per requirement

• Storage Capacity
• Holds multiple trays or dishes on 2 or 3 shelves

• Technique
• Welded, polished finish

• Temperature Range
• Ambient; not for hot/cold food preservation

• Usage & Applications
• Hotels, hospitals, restaurants, industrial canteens, events, and catering services

• Use
• Other, Carrying and serving food items in hotels, restaurants, canteens, and catering

• Width
• Approx. 500 mm

• Equipment Type
• Handheld Utensil

• Application
• Kitchen and food preparation

• Capacity
• Single piece operation

• Features
• Rust-proof, durable, easy to clean, sharp blade

• Height
• Approx. 1.5 cm

• Installation Guideline
• No installation required, ready to use

• Length
• Approx. 16 cm

• Load Capacity
• One potato/vegetable at a time

• Material
• Stainless Steel

• Noise Level
• Silent

• Other Material
• Plastic handle

• Power Source
• Others, Manual

• Shape
• Ergonomic, straight body

• Size
• Standard

• Technique
• Precision machining

• Temperature Range
• Room temperature

• Usage & Applications
• Home kitchens, hotels, restaurants, catering services

• Use
• Other, For peeling potatoes and other vegetables

• Width
• Approx. 2.5 cm

• Equipment Type
• Wet Masala Grinder

• Application
• Commercial Kitchens, Restaurants, Hotels, Catering Services

• Capacity
• 10-30 Litres per batch

• Features
• Easy to Clean, Corrosion Resistant, Heavy Duty Construction, High Performance

• Height
• Approx. 24-36 inch (varies with model)

• Installation Guideline
• Table Top Installation, Ready to Use Out of Box

• Length
• Approx. 20-30 inch (varies with model)

• Load Capacity
• Up to 20 kg/batch

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low Noise Operation

• Other Material
• Food Grade Stainless Steel, Mild Steel Stand

• Power Consumption
• 1 HP / 2 HP (Model-Specific)

• Power Source
• Electric

• Power Supply
• 220V Single Phase / 415V Three Phase

• Shape
• Rectangular body with cylindrical drum

• Size
• Custom (Standard sizes available)

• Storage Capacity
• 10-25 L (Model-Specific)

• Technique
• Rotary Grinding

• Temperature Range
• Ambient

• Usage & Applications
• Efficient Grinding of Wet Masala, Chutneys, and Pastes

• Use
• Other, Grinding Wet Masala, Spices, and Paste

• Width
• Approx. 16-22 inch (varies with model)

• Equipment Type
• Kneading Machine

• Application
• Dough Mixing and Kneading

• Capacity
• 30-40 Kg per batch

• Features
• Corrosion Resistant, Easy to Clean, Heavy Duty

• Height
• Approx. 2.5 feet

• Installation Guideline
• Floor Mounted

• Length
• Approx. 3 feet

• Load Capacity
• Up to 40 Kg

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low

• Other Material
• Mild Steel parts (where applicable)

• Power Consumption
• 2 HP (may vary by model)

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz, Single Phase

• Shape
• Rectangular

• Size
• Standard/Custom as per need

• Storage Capacity
• 30-40 Kg per batch (varies)

• Technique
• Rotating Arm Kneading

• Temperature Range
• Ambient

• Usage & Applications
• Bakery, Restaurant, Food Processing

• Use
• Other, Commercial/Industrial Kneading

• Width
• Approx. 2 feet

• Equipment Type
• Pulveriser Machine

• Application
• Food Processing, Spice Grinding, Pharmaceutical, Chemical Industries

• Capacity
• 15 kg/hr - 80 kg/hr (Depending on Model)

• Features
• Easy to Operate, Corrosion Resistant, Durable, Low Maintenance

• Height
• Approx. 3.5 feet

• Installation Guideline
• Free Standing, Easy Installation

• Length
• Approx. 2.5 feet

• Load Capacity
• Varies by Model

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low Noise Operation

• Other Material
• Mild Steel (Base/Frame)

• Power Consumption
• 2 HP to 7.5 HP (Depending on Model)

• Power Source
• Electric

• Power Supply
• Single/Three Phase, 220V/440V

• Shape
• Rectangular Base with Hopper Top

• Size
• Standard / As per requirement

• Storage Capacity
• Up to 10 kg Hopper Capacity

• Technique
• High-Speed Impact & Cutting

• Temperature Range
• Ambient

• Usage & Applications
• Grinding Spices, Grains, Herbs, Detergent Powder, Food Products

• Use
• Other, Grinding and Pulverising

• Width
• Approx. 1.5 feet

• Equipment Type
• Chopping Board

• Application
• Home and commercial kitchen

• Capacity
• Single board

• Features
• Lightweight, Durable, Non-slip base, Easy to clean

• Height
• 1 cm

• Installation Guideline
• Place on a flat and stable surface for use

• Length
• 35 cm

• Load Capacity
• Can withstand typical kitchen use

• Material
• Other, Plastic

• Noise Level
• Silent operation

• Other Material
• Polypropylene (PP)

• Power Source
• Others, Manual

• Shape
• Rectangle

• Size
• Standard

• Technique
• Injection molded

• Temperature Range
• Up to 100C

• Usage & Applications
• Food Preparation

• Use
• Other, Chopping and cutting vegetables, fruits, meat

• Width
• 22 cm