SS Hot And Cold Bain Marie

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MOQ : 1 Piece

SS Hot And Cold Bain Marie Specification

Material
Stainless Steel (SS 304)

Type
Bain Marie

Style
Hot and Cold Combination

Refrigerant
R134a / R404a

Climate Type
Tropical/Commercial

Temperature
Hot: 40C to 85C, Cold: 2C to 8C

Power
1.5-2.5 kW

Voltage
220-240V AC, 50Hz

Capacity
4 to 8 GN Pans (customizable)

Layer
Single/Double Layer Options

Heating System
Electric Immersion Heater

Application
Buffet, Hotels, Restaurants, Commercial Kitchens

Glass Top
Toughened Glass (Optional)

Mobility
Heavy Duty Castor Wheels

Insulation
PU Foam Insulated Body

Pan Type
Gastronorm GN 1/1 Pans

Finish
Matt/Satin Finish

Drainage
Provided for Easy Cleaning

Cooling System
Static/Forced Air

Dimensions
Customizable as per Requirement

Control Type
Digital / Thermostatic

SS Hot And Cold Bain Marie Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About SS Hot And Cold Bain Marie

Procure the ravishing SS Hot And Cold Bain Marie, engineered for optimum performance in professional settings. Its uncommon blend of hot and cold compartments allows simultaneous serving at precise temperatures, controlled via digital or thermostatic panels. Featuring brilliant mobility with heavy-duty castor wheels, easy drainage for swift clearance, and a PU foam insulated body, this unit excels in reliability. Order with confidence-dimensions, finish, and pan capacity are customizable, ensuring a perfect fit for buffet, hotel, or restaurant needs. Stainless steel (SS 304) durability, optional toughened glass top, and advanced heating/cooling systems guarantee long-standing excellence.

Key Features and Versatile Application

The SS Hot And Cold Bain Marie stands out with advanced extras like toughened glass top (optional), robust electric immersion heating, and static/forced air cooling. Exceptionally insulated with PU foam, it is designed for seamless buffets, commercial kitchens, hotels, and restaurants. Optimum for both hot and cold service, it suits environments needing continuous temperature management. Users can customize dimensions and gastronorm GN pan capacity, ensuring unique operational compatibility and a truly uncommon utility experience.

Packaging, Certification, and Sampling Information

Each SS Hot And Cold Bain Marie is securely packed to safeguard its integrity during shipment. Certified for premium standards, the unit is dispatched only after thorough checks, ensuring reliability on arrival. Secure shipping methods and robust packaging reduce the risk of damage. Samples can be provided upon request-charges may apply. For detailed clearance and import requirements, our team will assist throughout the procurement and dispatch process for a hassle-free experience.

FAQ's of SS Hot And Cold Bain Marie:

Q: How is the SS Hot And Cold Bain Marie beneficial for commercial kitchens?

A: This Bain Marie ensures food can be kept at optimum temperatures-hot and cold-simultaneously, using advanced digital or thermostatic controls, enabling kitchens to serve diverse menus with consistent quality.

Q: What options are available for customizable features on this unit?

A: You can select dimensions, the number of GN 1/1 pans (4-8), finish (Matt/Satin), type of cooling system, glass top inclusion, and single or double layer construction, ensuring the unit matches your specific requirements.

Q: Where can the SS Hot And Cold Bain Marie be used?

A: It's ideal for buffets, hotels, restaurants, and commercial kitchens-any location needing versatile food holding solutions at precise hot or cold temperatures, especially in tropical or commercial climates.

Q: What is the process for ordering a sample and what charges are involved?

A: You can contact us for a sample request; charges may apply. Upon confirmation, the sample unit will be dispatched using secure and reliable shipping methods to your specified address.

Q: How easy is it to clean and maintain the SS Hot And Cold Bain Marie?

A: The unit features a user-friendly drainage system for quick clearance, a PU foam insulated body for effortless maintenance, and a stainless steel finish that simplifies cleaning and upholds hygiene standards.

Q: What certifications ensure the quality of this Bain Marie?

A: The SS Hot And Cold Bain Marie undergoes rigorous quality control and is certified to meet international commercial standards, ensuring safety, performance, and reliability for professional use.

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